Boone's Farm ?

[Kcwhippet]

Tabasco goes great on just about anything - eggs, salads, toasted tuna fish sandwiches, black eyed peas (with vinegar, too), hamburgers, etc., etc. My dad was in the Marines with one of the McIlhennies (if you know Tabasco, you know McIlhenny), and they sent him a box of peppers every year at harvest. He would lightly mash them, stuff them in a gallon jug about 3/4 full and top it off with vinegar. He'd put them down in the cellar and let them age, then use just what he needed. He finally told them to stop sending the stuff because by the late sixties, he had about 15 jugs in the cellar. He's 85 now and he still has 4 or 5 jugs left (part of my inheiretance). Potent stuff! Love it!!