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08-08-2000, 04:04 PM,

#25

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Just opened our first 1998 Morgon, Georges Duboeuf, Jean Descombes. Had to finish the last case of Moulin-Vent first. It was wonderful. Can't remember the last time we described a Beaujolais as being jammy, but jeze it was; along with all the other previously described attributes. If any of you can glom onto it before it's gone, do it.

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