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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Beaujolais/Gamays/Valdiguie v
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05-27-2000, 09:55 AM,
#15
winoweenie Offline
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Innkeeper is the Pops you refer to Pops wines outside of New York? I used to order lots of stuff and such from them before the feds got nasty. Also Hotwine, do you agree with MrD on his cooking times? With your superior supplier of beef, you probably don`t cremate them as he does. Just Spoofin MrD. Give us a rundown on the Brouilily. By the way the Greg Norman Cab/Merlot 98 has arrived here. It seems to have more structure than the 97 and looks to be a keeper. Winoweenie
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