Wow

[hotwine]

That's a great idea for a party. A friend of ours hosts an annual "freezer clean-out" party, in which we all contribute old beef, pork and venison and throw it into a large BBQ pit. Same idea.
I'll have to try holding on to some of the '97 Duboeufs a bit longer. Saw some Morgon, Fleurie, Moulin-A-Vent and Chenas when I was adding insulation yesterday. Thought at the time it would be good to finish 'em off to make room for the '98's, but maybe not.
(Shucks. And here I was already looking forward to doing my duty and finishing them off.)