Wow

[hotwine]

Glad to hear that one is now available. The '97 was also outstanding (I have one lonely bottle left.) Suggest you also look for Duboeuf's Moulin-A-Vent; IMO it seems to age the best, although none of the cru Beaujolais can be successfully cellared beyond a couple of years after release. At least, not in my experience.
It's a relief to hear that the Morgon has arrived in CONUS. I had heard rumors of a truckers' strike in France that was delaying the transport of the '98 crus to the ports. I'll now resume browbeating the local retailers to get with the program, and find us those crus!