Treasure in the cellar

[Kcwhippet]

Every fall I make two batches of hot sauce for the coming year - mango habanero and garlic habenero. I also usually make a few jugs of horseradish from the big patch I grow out back, but I haven't been able to dig it up this year because of the hernia. I think I'll try today since it's warmed up considerably and the doc says I can resume minor stress activities. Oh yeah, when we travel I always take a bottle of Cholula - a wonderfully delicious sauce made from roasted habaneros and roasted serranos.