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food and wine match
05-31-2000, 02:01 PM,
#20
Randy Caparoso Offline
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Posts: 581
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Sorry, foodie. Of course, you had your two cents in long before me. But did I mention Albarino from Spain? The ones made by Lusco as well as Morgadio have just the right amount of lemony acidity, lightness, dryness, and tropical fruitiness to go with Middle East styles of food.
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