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Max Schindler · 03-13-1999, 04:08 PM,

Wine to go with brisket with portobello mushrooms and dried cranberries...thank you

bruna Quaglieri · 03-21-1999, 10:37 AM,

please help....have game recipe asking for madeira wine---can i substitute? if i can,with what? thank you

Jason · 03-21-1999, 02:04 PM,

Madeira is kind of a unique beast because of its inherent acid, but you could probably get away with cheap (young) tawny port especially for cooking.

Jerry D Mead · 03-21-1999, 05:49 PM,

A dry Sherry might not be a bad substitute either.

JDM

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