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/ Food pairing with Caymus Conundrum?

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Food pairing with Caymus Conundrum?
06-06-2000, 10:07 PM,
#1
Drew Offline
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I received as a gift a bottle of 1997 Caymus Conundrum. I know this is a blend of Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat but I've never tasted.
What type of foods would this wine go well with?

Drew
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06-07-2000, 05:00 AM,
#2
Innkeeper Offline
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Lobsta salad with raspberry/hazelnut vinaigrette on greens with cherry tomatoes.
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06-07-2000, 08:34 AM,
#3
winoweenie Offline
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Hi Drew, I`ve a particular love of steak with this pairing. YUMMY! Winoweenie
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06-07-2000, 07:45 PM,
#4
mrdutton Offline
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What color is this wonderful sounding wine?
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06-07-2000, 08:33 PM,
#5
Drew Offline
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Tis the color of a certain members non-favorite wine... beautiful, rich goldenrod..... you know, the white variety.

Drew [img]http://www.wines.com/ubb2/biggrin.gif[/img]

[This message has been edited by Drew (edited 06-07-2000).]
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06-07-2000, 08:45 PM,
#6
winoweenie Offline
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MrD and Drew, the third thing that goes is eyesight. I read the post to say Caymus Home Yummy, which , naturally I took to mean Estate Cab. Sorry. With the sissy white blend, I`d definately prefer having ground chuck. Winoweenie
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06-07-2000, 09:51 PM,
#7
Drew Offline
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That's wat drinken TOO much red kan do too yor iyesite!

Druu!
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06-08-2000, 10:22 AM,
#8
winoweenie Offline
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EGADS!!!! I`ve finally found my high-school typing teacher. Winoweenie
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