food and wine match

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food and wine match

05-27-2000, 01:31 PM,

#17

winoweenie Offline

Wine Guru

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By the way Jason , the whites are made from the following two varieties ( and if anyone can pronounce the puppies, please let me know ) Obaideh and Merwah. The former is described as very mellow and the latter acidic. The resident genious behind Ch. Musar is Serge Hochar, son of thew founder Gaston. He ferments the red varietals separately and keeps them in large vats until he begins juggling the final blend.Very balanced and as previuosly reported, they age their Keisters off. Winoweenie

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