CLINE Vin Rouge

[mrdutton]

No none of that stuff, nor do I make wine spritzers............

My understanding is that secondary fermentation is a winemaker problem and is not normally associated with bottle storage or shipment. Correct me, if I am wrong, please.

When I first poured the wine I suspected a problem, as there was more foam on the surface than aeration from pouring would normally cause. After the foam settled there was still evidence of fiz coming to the surface of the wine in the glass. Of course, the final test was in the tasting. And there was no doubt that I was drinking CLINE lambrusco instead of Vin Rouge.

WW do you really drop those phiz phiz pills in your wine to prevent hangovers? Naw, I can't believe that. Not for a second. 'Sides that is why I thought you took them 'batticles!!