CLINE Vin Rouge

[mrdutton]

I know I'm not the only one who drinks this stuff, because several of you have made some positive comments about it in past posts.

The last three bottles of Cline Vin Rouge 2000 that I've opened have suffered from secondary fermentation. The wine shop has given me credit for them with no questions asked.

They were not all purchased at the same time, but I am certain that they have come from the same "lot". This is because there is only one distributor in this area for this wine: The Country Vintner in Richmond, VA. They recieve the wine from a regional distributor in Atlanta, GA name of Vin South.

I sent the Cline's an e-mail and received a gracious reply saying that they would look into the problem.

Has anyone else noticed this about the Cline Vin Rouge?