Petite Sirah recs for adventurer

[Innkeeper]

The major issue with PS is its accesibility, though that is sometimes tied to price. Parducci is at the same price point as the Bogle. At the next point is the Foppiano, and you should should give it some time, say four or five years from harvest. If you go with big boys, look for EOS. Even their regular Paso Robles bottling ($25) needs eight or nine years. If you want an interesting experiment Fife makes both a PS and a syrah. If you ever visit their winery, you can taste them side by side.