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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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1990 Pol Roger
07-10-2001, 08:34 AM,
#3
Thomas Offline
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Posts: 6,563
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Barnsey, that sounds like a good buy--grab it.

Incidentally, cork taint has nothing to do with the way a wine is stored. Cork taint is a bacterial infection.
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[No subject] - by - 07-09-2001, 10:06 PM
[No subject] - by - 07-10-2001, 07:26 AM
[No subject] - by - 07-10-2001, 08:34 AM
[No subject] - by - 07-10-2001, 09:36 AM
[No subject] - by - 07-13-2001, 07:44 AM
[No subject] - by - 07-13-2001, 10:56 AM
[No subject] - by - 07-13-2001, 11:36 AM
[No subject] - by - 07-15-2001, 08:19 AM
[No subject] - by - 07-15-2001, 02:29 PM
[No subject] - by - 07-17-2001, 04:43 AM
[No subject] - by - 07-31-2001, 09:48 PM
[No subject] - by - 08-01-2001, 06:22 AM

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