1997 Fall Creek Sauvignon Blanc

[hotwine]

Well, $%^%@!. It looks like the recipe is copyrighted. The shrimp marinade includes fresh lime juice, thawed orange juice concentrate, soy sauce, Worcestershire, honey, garlic, large shrimp and spray olive oil. The salad contains chopped tomato, diced green onions, chopped cilantro, black beans, whole kernel corn, jalapeno pepper, lime juice, olive oil, cumin, salt and black pepper. Marinade the cold shrimp for an hour, then discard the marinade and pre-heat the broiler; broil the shrimp until done. Prepare the salad in a bowl and toss; spoon salad onto plates and cover with shrimp.

We used some 10-year-old honey from my beekeeping days, collected prior to arrival of the so-called "killer" (africanized) bees in this area. Still good.