Honig Sauvignon Blanc (forgot to note the vintage)

[wondersofwine]

Had a glass of this at Upstream Restaurant in Charlotte to accompany lobster bisque and seared barramundi (New Zealand fish) with truffle oil over Swiss chard and side dish of lobster risotto. I had tried Honig S.B. before at a Charlotte wine event and found it to be a very acceptable California S.B.
Pale straw color. Crisp and pleasant. Grapefruit impression. Balanced and an easy accompaniment to the fish entree.
Ended the meal with a decaf coffee and a rich chocolate truffle cake that I couldn't finish.