Food pairing with wine

[Thomas]

Malvasia is quite sweet, so its food pairings are limited. Sharp cheese, perhaps, but the greatest use (aside from sipping Malvasia as its own dessert) is to pour it over ice cream.

I am curious, however, where was the wine produced? Generally, if it is produced on the island of Madeira, Malvasia is called Malmsey, from a British ruining of the original name.