Niepoort 10-Year Tawny Port

[wondersofwine]

With chocolate sabayon (like a chocolate souffle) at Corduroy Restaurant, DC.
The port was about midway between ruby and amber in color. Fragrant nose--prune and ?
Lots of rich prune on the palate. A bit of apricot discernible in the mid-palate. Forms legs on the glass. Velvety smooth--no burn from the alcohol. I can see why Bucko and others like Niepoort. The chocolate sabayon (rich dark, semisweet chocolate) was served with hazelnut ice cream and hazelnut tuile.