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/ Wine with Pork Roast

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Wine with Pork Roast
04-20-2000, 04:32 PM,
#6
hotwine Offline
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Posts: 5,273
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I agree with Scoop. The Mosel should only have about 9% alcohol content, so it should probably be served before the NZ. (When you're well into the Mosel, you may wish you had bought more of it!)
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[No subject] - by - 04-17-2000, 08:38 PM
[No subject] - by - 04-17-2000, 09:03 PM
[No subject] - by - 04-18-2000, 10:33 AM
[No subject] - by - 04-19-2000, 04:15 PM
[No subject] - by - 04-20-2000, 09:26 AM
[No subject] - by - 04-20-2000, 04:32 PM

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