2007 La Terra Fina Montepulciano d''Abruzzo

[hotwine]

Drew, she used a recipe from the Jan-Feb 2010 edition of Cook's Illustrated that covers two pages of fine print in the magazine (pp 10-11) and took about four hours to pull off. It was definitely worth the trouble, but not something that could be whipped up quickly.

The magazine's Website has the recipe blurred out so it's unreadable without a subscription to the Website, so they'd probably take offense if I posted it here.