Vietti Barolo riserva'Villero'

[ddf68]

You've got a top wine from a respected producer. Barolo is a rather long lasting wine and 1982 was a good year. Not only is it likely to be good, it may very well be great. You could drink it now and it will probably be quite nice. Holding onto it for a few more years probably wouldn't hurt, either, if that's what you want to do. All of this assumes the wine has been and will continue to be properly stored--b/w 45 and 65 degrees F. Cheers.

ddf