Central Coast Pinot Noir tasting

[Kcwhippet]

Many say that the wine really gets made in the vineyard. Wes Hagen is near fanatical about the fruit from Clos Pepe, almost as much as Peter Cargasacchi. I've yet to hear anything bad about a wine made from Clos Pepe fruit. Loring and Siduri also use Clos Pepe and their wines are just north of $40.

Just did some checking, and it looks like the Carr usually retails for about $40 as well. I wonder why it should be $60 down in NC.

[This message has been edited by Kcwhippet (edited 10-27-2008).]