Central Coast Pinot Noir tasting

[wondersofwine]

Earlier this month I attended a tasting at Elliott's on Linden in Pinehurst. We had four Pinot Noirs from the Central Coast, CA along with small tapas dishes.
First was the 2006 Tarrica, Pinot Noir, Monterey County, retailing at $16. Deep rose color, paler than many Pinots, fruity berry flavors, medium-length finish, nice and not just cherry cola. I liked this as did another at my table but his wife found it too light-bodied, comparing it to drinking like water. I thought it was a good QPR and serviceable as an everyday drinker or party wine.
Next was 2007 Bishops Peak, Pinor Noir, San Luis Obispo, retailing at $25. Hot pink to fuchsia color. This wine did not appeal to me.
Third was 2006 Lane Tanner "Bien Nacido Vineyard, Santa Barbara County (460 cases) retailing at $40. I found this to have a more complex nose that the first two with raspberry and foresty scents. I liked it.
Last up was 2005 Carr "Clos Pepe" Santa Maria, retailing at $60. This was my favorite of the tasting but too expensive. Darker purple-red color, semi-transparent. Rich fruit, slightly chewy with dark cherries. Medium-length finish.
Of the accompanying tapas, my favorite was a sauteed mushroom dish. I stayed for dinner at Elliott's after the tasting.