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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Logan Pinot Noir

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Logan Pinot Noir
09-09-2003, 02:02 PM,
#11
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Opened our fourth '98 this afternoon with sauteed ham steak, spinach, and Early Girl tomatoes in vinaigrette with chopped fresh basil on top. Since Mother can't eat too many tomatoes these days, had most of them wtih the pinot. Acid with acid is wonderful. Have really been enjoying our Early Girls this September! Still have eight '98 Logans to go!
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