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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Logan Pinot Noir

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Logan Pinot Noir
01-14-2002, 10:08 AM,
#8
Kcwhippet Offline
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IK,

Tried the recipe the other night with some modifications. Changed the ham to boneless, skinless chicken breast (Judy doesn't like ham, among other food idiosyncracies). Also added diced sweet red pepper to the cream mixture. Delicious.

Bob
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