Logan Pinot Noir

[Innkeeper]

1997 Robert Talbott, Logan, Pinot Noir, Sleepy Hollow Vineyard ($18.00). This has to be the most financially approachable pinot from the Santa Lucia Highlands. Even though Sleepy Hollow is Talbotts "second vineyard" this wine in simply sensational. Georgeous transparent ruby red color, floral berrylike scents and upfront flavors; silky smooth concentration with old world like earthy tones on the palate; and a finish that wouldn't quit. Would nominate it for the number one American Pinot under $20.00, knowing full well what competition lays north of Santa Lucia. Placed an order for a case immediately after finishing bottle. Matched wonderfully with the following:

SAUTEED HAM SLICES IN CREAM SAUCE:

1 or more large 1/2" thick slice(s) of cooked leftover or fresh smoked ham trimmed of all rind, fat, gristle, etc, and cut into serving size pieces for two people.

1 tbl Butter
1 splash Olive oil
1 Shallot, scallion, or small white onion minced
1 tbl Cognac (or brandy)
3 tbl Red wine
2/3 C + 2 tsp Heavy cream (saving rest of 1/2 pt for your morning oatmeal)
2 tsp Dijon mustard
1 tsp Tomato paste (easiest from tube)
Few grindings from peppermill

In a medium skillet saute the ham pieces in butter and oil till brown. Reserve on plate or platter in warm oven. Add onion to pan and cook two minutes. Add brandy and wine and cook down to a syrup. Mix 2 tsp of cream with mustard and tomato paste with a saucier or whisk, and add to 2/3 C cream. Add cream mixture to skillet with pepper and simmer slowly for ten minutes. Sauce should be slightly thick. Return ham pieces to pan, and nap with the sauce. Serve sprinkled with fine herbs with spinach or green beans.


[This message has been edited by Innkeeper (edited 04-18-2001).]