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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Bordeaux v
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2005 Dourthe No.1
02-10-2008, 01:42 AM,
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TheEngineer Offline
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I agree IK, I had a hard time trying to decide what I wanted. I really wanted something called Grandpa's surprise which is pig and boar hock. The meals are hardy, honest, and nicely prepared. The Pheasant pie was very very nice. The Pate came with a carrot confiture that was very sweet but one of the best palate cleaners that I've every had with pate. This thing was a great opponent of the pate and it prepared the palate for anothr bite of the pate. Enjoyed the meal thoroughly.

Servings were huge...... I enjoyed every bite! [img]http://wines.com/ubb/smile.gif[/img]
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[No subject] - by - 02-09-2008, 02:09 AM
[No subject] - by - 02-09-2008, 11:00 AM
[No subject] - by - 02-09-2008, 05:24 PM
[No subject] - by - 02-10-2008, 01:42 AM

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