a question about aged bordeauxs

Current time: 08-03-2025, 10:20 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

a question about aged bordeauxs

01-16-2004, 07:25 PM,

winoweenie Offline

Wine Guru

Posts: 14,029
Threads: 2,192
Joined: Jun 1999

The 96 Monty has Cabernet as its' base. Don't look for any bell peppers in this hummer. Green, unripe grapes as Foosie says, is the normal cause of this. The Monterrey Cabs were plagued with this for years until they learned how to ripen the berries.WW

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 01-16-2004, 04:26 PM

[No subject] - by - 01-16-2004, 04:44 PM

[No subject] - by - 01-16-2004, 05:01 PM

[No subject] - by - 01-16-2004, 06:15 PM

[No subject] - by - 01-16-2004, 07:25 PM

[No subject] - by - 01-16-2004, 09:17 PM

[No subject] - by - 01-17-2004, 10:48 AM

[No subject] - by - 01-19-2004, 04:26 PM

[No subject] - by - 01-19-2004, 05:31 PM

[No subject] - by - 01-19-2004, 07:04 PM

[No subject] - by - 01-20-2004, 10:14 AM

[No subject] - by - 01-20-2004, 04:09 PM

[No subject] - by - 01-20-2004, 06:52 PM

[No subject] - by - 01-25-2004, 04:26 PM

Possibly Related Threads…
Thread		Author	Replies	Views	Last Post
	seeking clarification on aged bordeaux question	newsguy	10	19,439	01-26-2004, 04:27 PM Last Post: newsguy