a question about aged bordeauxs

Current time: 08-03-2025, 10:20 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

a question about aged bordeauxs

01-16-2004, 04:44 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Have not run into green peppers in old Bordeaux, only in Chilian Merlot which I loathe. Have heard of people encountering it, and having it going away some time after opening. Did you decant it? That helps, and if you have a wide mouth decanter, an hour's set will usually do the trick.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 01-16-2004, 04:26 PM

[No subject] - by - 01-16-2004, 04:44 PM

[No subject] - by - 01-16-2004, 05:01 PM

[No subject] - by - 01-16-2004, 06:15 PM

[No subject] - by - 01-16-2004, 07:25 PM

[No subject] - by - 01-16-2004, 09:17 PM

[No subject] - by - 01-17-2004, 10:48 AM

[No subject] - by - 01-19-2004, 04:26 PM

[No subject] - by - 01-19-2004, 05:31 PM

[No subject] - by - 01-19-2004, 07:04 PM

[No subject] - by - 01-20-2004, 10:14 AM

[No subject] - by - 01-20-2004, 04:09 PM

[No subject] - by - 01-20-2004, 06:52 PM

[No subject] - by - 01-25-2004, 04:26 PM

Possibly Related Threads…
Thread		Author	Replies	Views	Last Post
	seeking clarification on aged bordeaux question	newsguy	10	19,439	01-26-2004, 04:27 PM Last Post: newsguy