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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Chardonnay/White Burgundy/Pinot Blanc/Melon v
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/ 2008 JJ Vincent "Marie Antoinette" Pouilly Fuisse'

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2008 JJ Vincent "Marie Antoinette" Pouilly Fuisse'
02-09-2011, 06:20 PM,
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Innkeeper Offline
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Posts: 10,465
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That is chicken parmesan as it should be, not the gloppy tomato and moots stuff you get in many so called Italian restaurants. It even sounds suspiciously like my recipe!
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[No subject] - by - 02-09-2011, 11:51 AM
[No subject] - by - 02-09-2011, 02:59 PM
[No subject] - by - 02-09-2011, 06:20 PM
[No subject] - by - 02-09-2011, 09:02 PM

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