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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Chardonnay/White Burgundy/Pinot Blanc/Melon v
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/ Travis Monterey Chardonnay

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Travis Monterey Chardonnay
10-15-2003, 06:36 PM,
#3
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Had another bottle tonight with leftover smoked turkey, oven baked stuffing, and gravy in a large pie dish covered with foil, warmed in a 350 degree F. oven for half an hour. Absolutly grand with a nice vinaigrette salad. Wine not drunk with salad; just before and after. All very, very nice.
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Messages In This Thread
[No subject] - by - 08-09-2003, 05:15 AM
[No subject] - by - 08-09-2003, 09:43 AM
[No subject] - by - 10-15-2003, 06:36 PM
[No subject] - by - 10-16-2003, 03:55 PM
[No subject] - by - 10-16-2003, 06:46 PM
[No subject] - by - 10-17-2003, 09:00 AM

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