Basil Lemon Veal Chops and wine pairing

[backforty]

I'm serving a dinner party Saturday night featuring a Scallop Mousse for the first course, followed by a salad with which I will pour a Gewurztraminer. The main course of Basil Lemon Veal Chops with Fingerling Potatoes and Shitake Muchrooms, and an Herbed Baby Vegetable Medley has me stumped. Your wine pairing suggestion for the main course is very much appreciated. Also, any ideas for a desert wine to be served with Creme Brulee Avec Des Fruits?