Wine with veal roasts and chops?

[Debbie Koonter]

What color of dry wine should be served with veal roasts and chops?

[This message has been edited by Debbie Koonter (edited 08-19-2002).]

[Innkeeper]

Hi Debbie, and welcome to the Wine Board. A lot depends on the specific preparation. There are some that call for red such as braised rolled shoulder, and others that call for white such as Weiner Schnitzel.