2000 Mondavi Napa Cab

[Kcwhippet]

Had this with dinner tonight. Too bad I don't take notes as much with wine as I do with food, because this was really nice. Very classic Cab flavors with minimal oak and tannins. Lovely, smooth wine - if you can find some, get it. Had it with a pan grilled flank steak marinated (@ 24 hours - too long really)with oil, soy, honey, vinegar, ginger and garlic, along with mashed spuds and carrots w/ butter (actually Smart Balance), pinch of salt and a spalsh of lemon juice.

Post dinner we opened a very non Cab - Novy 2002 Rosella's Syrah. Lovely, rich, fruity - gosh the superlatives can go on and on. I really like this one. Too bad there's only one left.