97 Barrelli Creek

[winoweenie]

NJ my take on extracted is the juice is left on the skins for an extended time to extract as much flavor as possible. As far as the sediment gos, the wine is, as posted unfined and unfiltered so it throws sediment. I normally have wines standing up in my cellar on a shelf in kind of a staging area for several days before I crack them suckers open. I too love all 3 of Ginas' vineyard designated wines. WW