97 Barrelli Creek

[njjchiro]

Tons of sediment. Decanted and let rest for about an hour. Color was a very dense dark garnet consistent to the rim. Nose showed dark ripe cherry with ripe berry and a good dose of earthiness (almost musky) and alcohol. Medium bodied with substancial tanninsbut to my tast short on fruit and long on alcohol.

I've read this is an extracted wine,I'm wondering if someone (ww?) can give me an idea about what this means. Additionally, is the presence of so much sediment a good or bad omen?

This is actually the oldest wine I've tasted in my short wine consuming life. I've had a 98 Silver Oak which I found far more enjoyable (except for the $$$$). Has anyone here tried this vintage and are your notes similar to mine?

I can't say I enjoyed this wine much.
$29.00 at a local shop.