94' Sterling Vineyards Napa Cabernet Sauvignon

[Drew]

Had this tonight with Italian herb marinated beef loin, baked spuds and salad with crumbled stilton and olive oil mixed with 21-year-old balsamic vinegar.
Dark clear garnet color. Nose of black fruit, cassis, lead pencil and alcohol. Somewhat bright flavors of mature cherry, plum and cedar and no detectable oak. Long finish with some drying tannins. Paired very well with the meal.

Drew


[This message has been edited by Drew (edited 12-28-2000).]