2006 Louis Martini Cabernet Sauvignon

[wondersofwine]

One of the WLDG participants praises this as a good QPR so I ordered a glass of this to accompany meat loaf at a restaurant in Charlotte. Opaque, dense and viscous in the glass. Appeared deep purple in muted lighting. Heady aroma of black fruits--mainly berries. Medium bodied with fuzzy soft tannins. On the palate, mulberries and blackberries. Pairs quite well with the meatloaf with chanterelle mushrooms and wrapped in bacon (also creamy potatoes and fried onion rings.)