2009 "Sincerely" Sauv Blanc

[Kcwhippet]

Judy and I went up to Nashua, NH yesterday to take my daughter, and SIL, out for dinner in honor of her surviving to 40 yo. Judy had a filet and a bottle of Cab. Daughter and SIL had other stuff with some strange Sangria concoction. Now for my dishes - for the app I had Escargot Bourgogne with a saffron, garlic cream sauce over puff pastry. Entree was Carmelized Sea Scallops over lobster risotto with a sweet orange gastrique. Paired with my meal, I chose a Neil Ellis Sauv Blanc from South Africa (sorry Verne). It's called Sincerely as a take off on Sancerre which it closely resembles. Nice wine that went very well with my meal, but I sure did hate paying restaurant prices!!!