10-Year Gould-Campbell Tawny Port

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10-Year Gould-Campbell Tawny Port

01-28-2004, 07:40 PM,

wondersofwine Offline

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Light amber--darker at rim. Caramel and coffee nose and palate. A bite or heat from the alcohol. Less sweet than the Buller Victoria Tawny I had recently. Paired quite well with "Dylan's cake," a restaurant dessert of chocolate fudge cake with raspberry coulis, whipped cream and white chocolate ice cream.

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