Frank Family Zinfandel Napa Valley 2006 – Brilliant crimson color. Aromas of black pie, dried cherries, pink peppercorns and a hint of lily of the valley. Richness emerges as layers of juicy raspberry, spiced pluot compote, and sweet smoky BBQ sauce are exposed. Lavish and round; loaded with ripe briar berries and stone fruit, finishes deep and rich. 91% Zinfandel, 6% Petite Sirah, 3% Syrah, 15 months maturation in 35% new french oak and 65% once and twice filled french oak barrels. A big wine with 15% alcohol which is beautifully integrated into the wine of berries and spice. Try with roasted pork loin stuffed with your favorite fruit–blackberries? Or a huge all-meat pizza. (review by Denman Moody)
