A Trilogy of Blended Pleasures

Red blends, at least the well-made, well-balanced ones, tend to be synergistic affairs, with the wine’s strength equalling more than a sum of its parts.  All Bordeaux and most Super Tuscans are blends.  In reality, California “single varietal” wines usually don’t contain more than 75% of the stated varietal.  

One that recently hit my Tastemaker Radarscreen is the 2005 Flora Springs Trilogy, composed of cabernet sauvignon, merlot and cabernet franc, in true meritage style.  This edition of this world-class master-blaster of power and grace marks Flora Springs 30th anniversary of fine winemaking. Exhibiting cassis and dark cherry on the nose, the palate is pleasured with black cherry, cocoa, coffee & toffee.  A stunning red to be cellared and enjoyed over the coming decade.  

This Rutherford/Napa gem is a blend that Americans can proudly consume, proud of the diversity that abounds here in the Good Old U.S. of A. Robert Parker’s Wine Advocate agrees, giving this vintage 93 points.  On sale at

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