Provenance Port, Napa California NV

[TheEngineer]

Mostly Ruby Cabernet with sprinkling of Portuguese varietals.

Certainly smelled the part, a bit reserved still (one week out of the barrels) with a distinct tea scent. On the palate, good texture, more like a tawny than a vintage port and sure enough a nice black tea flavour port with some sweetness, but not overblown.

Decent for the price $16 per 375ml.