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+--- Thread: Provenance Port, Napa California NV (/thread-9885.html)
- TheEngineer - 12-21-2005
Mostly Ruby Cabernet with sprinkling of Portuguese varietals.
Certainly smelled the part, a bit reserved still (one week out of the barrels) with a distinct tea scent. On the palate, good texture, more like a tawny than a vintage port and sure enough a nice black tea flavour port with some sweetness, but not overblown.
Decent for the price $16 per 375ml.