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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Zinfandel (The Real Red Stuff) v
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color of zin
09-05-2001, 02:59 PM,
#1
joeyz6 Offline
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Judging by the title of this section, is it somewhat correct to say that the darker the zin, the "better" it will be?
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09-05-2001, 05:22 PM,
#2
winoweenie Offline
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Joey26, No ole' bean, the title refers to the fact that 91&1/2% of the wine drinking public know only White Zinfandel, and most would get into a fist-fight wif' you if you dint' agree that the zinfandel grape was a (SOB) SW. WW
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09-06-2001, 11:03 AM,
#3
Cadell Offline
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Funny, I didn't even know about "white" zin until after I had been drinkin the good red stuff for a few months....haven't tried it either.....here's another sacriligious statement....I like to sip on a good (red) Zin sans any food, can't help it, while it may not be the norm, I luvs da stuff.

Gave my youngest half-brother a glass to try last xmas, and he took one sip decided he didn't like it and was gonna pour it down the drain. I had to smack the heathen in the back of the head, take my wine back and inform him that he MUST have gotten the family genes with rotten proteins.
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09-06-2001, 05:39 PM,
#4
winoweenie Offline
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Cadell......you be the man!!! WW
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