A good wine with cheese fondue?

[Mahone68]

Hey there! I was wondering if anyone could recommend a good wine to drink with a cheese fondue. It will mostly be bread that we will be dipping in the cheese sauce. Thank you!

[Scoop]

The classic match is a Swiss Fendant (aka Chasselas, a white). In the same vein, a dry Loire white, either SB (Sancerre, Quincy, Menetou Salon) or Chenin Blanc (Savennieres, Samur, Vouvray) would work.

A light red with good acidity, like a Beaujolais Villages, would be another alternative.

Cheers,

Scoop

Scoop

[Innkeeper]

Hi Mahone, and welcome to the Wine Board. Use the same Neuchatel that you should be making it with. If you can't find it, and you should be able in Tampa, a Gruner Veltliner will do.

[Mahone68]

Thanks! I'm looking forward to trying your suggestions.