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wondersofwine · 09-01-2004, 06:04 PM,

$6.00 for a 3-oz. pour at Vin Restaurant
Dark ruby color, very viscous texture, quite dense, 4-lapper finish. Drew, you might like this one. No alcohol burn. Integrated and smooth. Blackberry, boysenberry, muted spice notes. Paired pretty well with rabbit tenderloin with green beans, chanterelles with porcini jus over lemon polenta (loved the 'shrooms and also the lemon polenta).

Drew · 09-02-2004, 05:59 AM,

Will look for it...thanks for the 1 up.

DRew

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