Cajun Food

[pamhauck]

I need to know the best wine to serve with a Cajun Jamalaya, somewhat spicy, shrimp and sausage based. Thank you.

[mrdutton]

I'd try a Merlot or Pinot Noir.

You might want to check with your local wine merchant. If he's conscientious and reliable, he'll help point you in the direction you want to go - besides you'll be able to discuss your tastes with him. That will help him match a wine to your menu and your tastes.

[Thomas]

Syrah or Shiraz gets my vote, as do Dry Gewurztraminer and Dry Riesling.

[Thomas]

Even better, Madeira.

[Innkeeper]

Recommend Oatmeal Stout from Belfast Bay Brewery.

[juliedu]

Ah Ha, We just had a Shrimp Jambalaya "Cook Off" here in the heart of swamp country. Several of the participants asked if I could recommend a wine to accompany this dish. My number one choice for spicy Cajun dishes is a Gewurztraminer. I also like Sequoia Grove Cab. it has a good peppery taste that goes well with the Red Sauce based Cajun Fare.

[Winent]

well I'm a little late for this one.

I like a big Zin with my Jambalaya. Hey to Juliedu from morgan city, I'm from New Iberia.

[tommy_d]

how about a beer!!! (God forbid)

i'd also have a burgandy (pinot), or shiraz/sryah...no oak, but lot's of nice fruit to balance the spice and fat!

[misterjive]

This is funny--I just posted a reply in the Italian wines folder about primitivo, and said that it would pair well with jambalaya! I guess this means that I agree with all those who said zin....