Cajun Food - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Cajun Food (/thread-618.html) |
- pamhauck - 02-11-2000 I need to know the best wine to serve with a Cajun Jamalaya, somewhat spicy, shrimp and sausage based. Thank you. - mrdutton - 02-11-2000 I'd try a Merlot or Pinot Noir. You might want to check with your local wine merchant. If he's conscientious and reliable, he'll help point you in the direction you want to go - besides you'll be able to discuss your tastes with him. That will help him match a wine to your menu and your tastes. - Thomas - 02-11-2000 Syrah or Shiraz gets my vote, as do Dry Gewurztraminer and Dry Riesling. - Thomas - 02-11-2000 Even better, Madeira. - Innkeeper - 02-11-2000 Recommend Oatmeal Stout from Belfast Bay Brewery. - juliedu - 02-13-2000 Ah Ha, We just had a Shrimp Jambalaya "Cook Off" here in the heart of swamp country. Several of the participants asked if I could recommend a wine to accompany this dish. My number one choice for spicy Cajun dishes is a Gewurztraminer. I also like Sequoia Grove Cab. it has a good peppery taste that goes well with the Red Sauce based Cajun Fare. - Winent - 02-15-2000 well I'm a little late for this one. I like a big Zin with my Jambalaya. Hey to Juliedu from morgan city, I'm from New Iberia. - tommy_d - 02-27-2000 how about a beer!!! (God forbid) i'd also have a burgandy (pinot), or shiraz/sryah...no oak, but lot's of nice fruit to balance the spice and fat! - misterjive - 02-28-2000 This is funny--I just posted a reply in the Italian wines folder about primitivo, and said that it would pair well with jambalaya! I guess this means that I agree with all those who said zin.... |