Madeira Cream Sauce

[mmk]

I am planning on making veal chops with a madeira (Malmsey) Cream Sauce. I was wondering what wine someone would recommend/suggest with this dish.

Thanks.

[Thomas]

Hate to be redundant, but that dish sounds like a Riesling to me--dry, with good fruit and acidity, or possibly a fruity-structured Sauvignon Blanc, like Selaks from New Zealand.